Our Chinese New Year celebration is usually pretty quiet,
(well, as quiet as can be with any celebration with this crew!)
Today I decided I wanted to make some new recipes.
Jorja and Jailyn are at a good age to share some cultural festivities with them.
So I put my best food forward to make Tea Eggs.
(Thanks to Connie for the recipe!)
The rest came from the nearby Chinese Restaurant!
(that's just how I roll!)
I think the girls liked this food best!
(again, my friend Kim's idea!)
Yummmmmm!
Happy Chinese New Year!
Gung Hay Fat Cho!
